Pop. Pour. Fizz.
We’ve been savoring the long days of summer by shaking up this delicious kombucha cocktail on repeat. With our earthy-tropical-tangy Better Booch Guava Cooler as the centerpiece and a little help from our friends over at YOLA Mezcal, this one will make you want to find a patio with a view and a party ASAP.
This seasonal sipper uses organic sencha Japanese green tea as the lightly grassy, refreshing base for this cool-by-the-pool gem. We’re dipping one toe in the water — Guava Cooler paves the way for our first foray into kombucha with green tea.
The Guava Margarita:
2oz. Mezcal
1oz. Lime Juice
1oz. Pineapple Juice
4oz. Guava Cooler
*Garnish: Tajin Rim, Lime Wheel
Rocks Glass, Rock Ice
Flavor profile: sweet, fruity, citrus, bright green
Ingredients: organic kombucha tea, organic sencha green tea, kombucha culture, organic mango, guava, organic lemongrass, kaffir lime leaf, bacillus subtilis DE111®.
Pairs well with: fish, poultry, seafood, salads, grilled vegetables, chilled whole grain salads, cold soba noodles, Thai and Polynesian dishes.
