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Made well,
tastes swell.

At Better Booch, quality isn't just a priority – it's an obsession. We painstakingly built our own brewery from the ground up to ensure every batch meets our exacting standards, giving us complete control over every step of the process. We've scoured the globe for the finest organic teas, herbs, and botanicals, sourcing only ingredients worthy of our craft. Years of refining our fermentation process have resulted in kombucha that simply tastes better than anything else out there – and your customers will notice the difference from the first sip. When you stock Better Booch, you're offering the kind of flavor that turns first-time buyers into loyal fans.

Made well,
tastes swell.

We founded Better Booch to make the healthy choice, the obvious choice.

Who We Are.

Better Booch was born from a love story and a mission. Founders Trey and Ashleigh Lockerbie met as touring musicians – Ashleigh spent four years on the road with Rihanna, while Trey toured with Lady A, Lenka, and other Nashville artists. After years of the demanding touring lifestyle, they craved something more balanced and health-focused. When Trey's sister Brittany was diagnosed with breast cancer at just 24, they started brewing kombucha with and for her, but quickly realized that existing recipes relied heavily on fruit juices and sugar to taste good. By building flavors from organic teas, botanicals, and herbs instead, they created kombucha that was both incredibly low in sugar and genuinely delicious. What started at LA farmer's markets has grown into a thriving operation at their beautiful Ventura brewery, built on the belief that everyone deserves a drink that's as good for you as it tastes.

Who We Are.

To Your Health.

Trey started brewing homemade kombucha for his sister Brittany when she was diagnosed with cancer, calling upon its time-tested healing qualities. After her courageous 17.5-year battle, her legacy lives on through Better Booch. Trey and his partner in life and business, Ashleigh Lockerbie, have continued the mission – striving to make a kombucha as delicious as it is nutritious by joining forces with experts, including a chef, a microbiologist, and a chemist. (Teamwork makes the dream brew work.)

Why Better Booch?

Family-Owned & In-House Production


We make every batch at our Ventura brewery with complete control over quality

Premium Organic Ingredients


We source only the finest organic teas, herbs, and botanicals from around the world Premium Organic Ingredients.

Science-Backed Benefits


Recent research shows fermented foods increase microbiome diversity and help manage inflammation, supporting immune function and overall wellness.

Proprietary Probiotic Blend


We've partnered with scientists to add 9 well-researched strains of pre, pro, and postbiotics to each can.

Double the Benefits


Our proprietary blend complements our naturally diverse fermentation, ensuring real benefits in every sip.

Brewed in Los Angeles

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