At Better Booch, quality isn't just a priority – it's an obsession. We painstakingly built our own brewery from the ground up to ensure every batch meets our exacting standards, giving us complete control over every step of the process. We've scoured the globe for the finest organic teas, herbs, and botanicals, sourcing only ingredients worthy of our craft. Years of refining our fermentation process have resulted in kombucha that simply tastes better than anything else out there – and your customers will notice the difference from the first sip. When you stock Better Booch, you're offering the kind of flavor that turns first-time buyers into loyal fans.
Better Booch was born from a love story and a mission. Founders Trey and Ashleigh Lockerbie met as touring musicians – Ashleigh spent four years on the road with Rihanna, while Trey toured with Lady A, Lenka, and other Nashville artists. After years of the demanding touring lifestyle, they craved something more balanced and health-focused. When Trey's sister Brittany was diagnosed with breast cancer at just 24, they started brewing kombucha with and for her, but quickly realized that existing recipes relied heavily on fruit juices and sugar to taste good. By building flavors from organic teas, botanicals, and herbs instead, they created kombucha that was both incredibly low in sugar and genuinely delicious. What started at LA farmer's markets has grown into a thriving operation at their beautiful Ventura brewery, built on the belief that everyone deserves a drink that's as good for you as it tastes.
Family-Owned & In-House Production
Premium Organic Ingredients
Science-Backed Benefits
Proprietary Probiotic Blend
Double the Benefits
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