Some things in life can’t be improved upon, like fresh air, baby giggles, and summer sunsets. Kombucha isn’t one of those things. Whether you’re a die hard fan or a recent convert, we’re always aiming for better when it comes to the booch. And when it comes to everything else, we try to sit back, relax, and enjoy the waves.
So take a seat and have a sip.
Life is short, and you deserve something good to drink! Fill your cup to the tippy top with our Best Sellers Variety Pack. Hand brewed for the long haul, each flavor tastes so good you’ll think it’s bad for you. Never tried our booch before? This is the flawless fermented flavor flight for you.
We’re big believers in the idea that the whole is greater than the sum of its parts. It’s how you make kombucha - with just tea, water, sugar, a symbiotic culture of bacteria and yeast (SCOBY!), and a whole lot of time - and it’s how we define our approach to health. Nothing prescriptive, but all the little everyday choices add up and contribute to the overall flow. And you feel best when you’re a little mindful of what you feed your body. Work with it, and it’ll work with you. That’s our symbiotic culture and it goes beyond booch.
Humans have always been fermenting things, and with good reason: gut instinct.
Kombucha has always been known for good health, but not for good taste. And so we decided to make a more delicious drink -- something to be desired, dreamed of, looked forward to. Tasty authentic kombucha has always been possible, it’s just no one had ever done it. We felt that the healthy choice should also be the obvious one. Learn more about this ancient tradition and immune-supporting tonic.