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We’re big believers in the idea that the whole is greater than the sum of its parts. It’s how you make kombucha - with just tea, water, sugar, a symbiotic culture of bacteria and yeast (SCOBY!), and a whole lot of time - and it’s how we define our approach to health.
Your kombucha should be: 1. Delicious. And 2. Fermented. An authentic brew like ours, is already bubbling with a diverse array of beneficial, native bacteria. Plus! We’ve worked with scientists to compile proven strains of pre, pro and post biotics so you can feel balanced and amazing, every day. Balance means easier digestion, a supported immune system, and even a happier, more focused brain.
I have lost track of how many times I have ordered Better Booch Kombucha! Hibiscus
I have lost track of how many times I have ordered Better Booch Kombucha! Hibiscus, citrus and ginger remain on the top of my favorite list. Having my kombucha is a highlight of my day!
U
Ultraman
Subtle initial taste, smooth
Subtle initial taste. Goes down smooth and slight floral aftertaste. Still Ginger is my favorite.
M
Mary Borjas
Best Booch!
I love this Healing Hibiscus kombucha for it's healing properties and great taste. I also enjoy the smaller can!