This recipe is loosely inspired by Brazilian limeade. It is deliciously tart and tastes amazing right by the pool. Call it what you want - slushy, mocktail, frozen kombucha - this one is for the whole fam.
You'll need
- frozen cherries
- quartered limes (keep the peel on!)
- a can of Better Booch Hibiscus Healer
- honey
- lime zest & wedge (for garnish)
Steps
Add the cherries and limes to a blender and then pour in the Hibiscus Healer and a drizzle of honey. Blend the ingredients together. Keep adding the kombucha gradually to achieve your preferred texture/thickness. Top with a little bit of lime zest and a lime wedge. Enjoy!
