For eight years, Chris has overseen one of the most essential stages of brewing: post-operations. He’s the person ensuring that every finished ferment is transferred with care, precision, and expertise into our cold tanks.
In our recent behind-the-scenes video, Chris walked us through this process, explaining not just what he was doing, but why it matters. From cooling to stability to flavor development, Chris is a master of transferring ferment into finished product.
His favorite flavors? ✨ Hibiscus Healer & Mango Delight ✨
Hibiscus Healer, he says, has the perfect red tint and hue, and the hibiscus-white tea blend creates a beautifully fruity taste that feels just right on the tongue. Mango Delight, of course, is a tropical escape in every sip.
Shop Hibiscus Healer here & Mango Delight here
Chris brings depth, knowledge, and warmth to the Better Booch team, and we’re so excited to highlight his work.
