At Better Booch, we're often asked why we're so committed to organic ingredients. It's a great question, and the answer goes beyond just following a trend. Our choice is rooted in scientific research, environmental consciousness, and a genuine desire to provide the best possible product to our customers. Let's dive into why organic matters and why it's at the heart of everything we do at Better Booch.
The Health Benefits of Going Organic
Recent studies have shed light on the potential health benefits of choosing organic foods. One large-scale study involving nearly 69,000 French adults found that those who consumed organic food more frequently had a 25% lower overall risk of cancer. This reduction was particularly notable for postmenopausal breast cancer, non-Hodgkin lymphoma, and all lymphomas.
But why might organic foods have this effect? The answer likely lies in what organic foods don't contain: pesticide residues.
Organic Foods and Pesticide Exposure
Conventional farming often relies heavily on synthetic pesticides to control pests and weeds. While these chemicals are effective for their intended purpose, they can leave residues on our food. A report by the European Food Safety Authority found that 44% of conventionally produced food samples contained one or more quantifiable pesticide residues. In contrast, only 6.5% of organic samples contained measurable pesticide residues.
This difference in pesticide exposure can have a significant impact on our bodies. A recent study examined the effect of switching to an organic diet on levels of glyphosate, the most commonly used herbicide worldwide. The results were striking: within just six days of switching to an organic diet, levels of glyphosate in participants' bodies decreased by an average of 70% in both adults and children.
Even more remarkably, this reduction happened rapidly, with levels dropping to baseline within just three days of starting the organic diet. This suggests that choosing organic can lead to quick and significant reductions in our exposure to certain pesticides.
Protecting Our Children
One particularly concerning finding from the glyphosate study was that children had higher levels of this herbicide in their bodies compared to adults. During the conventional diet phase, children's glyphosate levels averaged 1.27 ng/ml, while adults averaged 0.26 ng/ml. This highlights the importance of considering organic options for our children, who may be more vulnerable to the potential effects of pesticide exposure.
The Better Booch Commitment
At Better Booch, these findings reinforce our commitment to organic ingredients. We believe that by choosing organic, we're not just creating a great-tasting kombucha – we're also taking a stand for the health of our customers and the environment.
What sets us apart is our unwavering dedication to quality and authenticity. Better Booch is proud to be the only brand we know of that offers a kombucha that is naturally fermented, raw, unpasteurized, and USDA certified organic. This unique combination ensures that you're getting a product that's not only free from harmful pesticides but also rich in live cultures and natural enzymes that can support your gut health.
As a family-owned company, we pour our hearts into every batch of Better Booch. Our commitment to quality isn't just a business strategy – it's a reflection of our family values and our desire to create a product we'd be proud to serve at our own table. We believe that this personal touch and attention to detail comes through in every can of Better Booch.
We also understand that making organic products accessible is crucial. That's why we've made the choice to package our organic kombucha in cans. This allows us to offer a high-quality, organic product at a more accessible price point, making it easier for more people to make healthier choices. Shop our Best Sellers variety pack here.
Beyond Health: The Environmental Impact
While health benefits are a crucial part of why we choose organic, it's not the whole story. Organic farming practices are generally more sustainable and environmentally friendly. They promote soil and water conservation and reduce pollution. By choosing organic, we're not just looking after our own health, but the health of our planet too.
Taste Doesn't Take a Back Seat
One common misconception about organic products is that they sacrifice taste for health benefits. At Better Booch, we're proud to say that's not the case. Our commitment to organic ingredients goes hand-in-hand with our commitment to creating delicious, flavorful kombucha. We believe that healthy choices should be enjoyable ones, and we work hard to ensure every sip of Better Booch delivers on both fronts.
Conclusion
Choosing organic is about more than just following a trend. It's a decision backed by scientific research, with potential benefits for our health and our environment. At Better Booch, we're proud to be part of this movement, offering a product that aligns with these values without compromising on taste or accessibility.
Remember, while the research on organic foods is promising, it's always important to consult with healthcare professionals for personalized advice. Here's to your health, and to making choices that are better for us and for our planet!
References:
Baudry, J., Assmann, K. E., Touvier, M., Allès, B., Seconda, L., Latino-Martel, P., Ezzedine, K., Galan, P., Hercberg, S., Lairon, D., & Kesse-Guyot, E. (2018). Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. JAMA internal medicine, 178(12), 1597–1606. https://doi.org/10.1001/jamainternmed.2018.4357
Fagan, J., Bohlen, L., Patton, S., & Klein, K. (2020). Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults.Environmental Research, 189. https://doi.org/10.1016/j.envres.2020.109898
