Pineapple Spice Tepache (12oz Can

sold out

(12oz Can - 12 Pack)

Pineapple + Cinnamon + Pu-Erh Tea + Native+™ Synbiotics

In need of a post-workout refresher? A festive beverage that's also all kinds of supportive? A tasty afternoon treat between meetings? This juicy-tangy cold one lives up to its name - truly delightful.

Product ships in an eco-friendly recyclable cold package. Please keep refrigerated.

A Beneficial Brew

LIVE & RAW

NON-ALCOHOLIC

LOW SUGAR

We’re big believers in the idea that the whole is greater than the sum of its parts. It’s how you make kombucha - with just tea, water, sugar, a symbiotic culture of bacteria and yeast (SCOBY!), and a whole lot of time - and it’s how we define our approach to health.

Native+™ Synbiotics

*AT TIME OF MANUFACTURING

PREBIOTIC FIBERS: Chicory Root. Organic Jerusalem Artichoke, Probiotics: Bacillus coagulans SNZ 1969®, Lactobacillus delbrueckii¹, Saccharomyces cerevisiae¹, Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus rhamnosus, Streptococcus thermophilus, Postbiotic: Bifidobacterium longum CECT 7347 ES1 *POSTBIOTIC FIBERS: Bifidobacterium longum CECT 7347 ES1
¹From our Native Kombucha Culture

Pre, Pro & Postbitoics

Science Backed

Made the Hard way

Now with Native+

Your kombucha should be: 1. Delicious. And 2. Fermented. An authentic brew like ours, is already bubbling with a diverse array of beneficial, native bacteria. Plus! We’ve worked with scientists to compile proven strains of pre, pro and post biotics so you can feel balanced and amazing, every day. Balance means easier digestion, a supported immune system, and even a happier, more focused brain.

Brewed in Los Angeles

@BetterBooch Follow us on Instagram

Native+™ Synbiotics

Now with Native+

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Brewed in Los Angeles

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