Picture this: it’s a weeknight and you’ve worked all day—you’re in the midst of a busy fall season that includes end-of-year projects at work, school or social events, and sports games. It’s finally quieted down for the night and you want a little something to take the edge off that won’t make your day harder tomorrow.
Welcome to our daily dilemma! With two young kids, we relate all too well. One of our hacks is to keep extra Better Booch on hand along with an arsenal of delicious mocktail recipes to whip up on the fly.
Hibiscus Healer is one of our favorites because it is full of superfoods, and brimming with pre, pro and postbiotics to level up our immune systems - plus, it’s tangy flavor and pretty pink color make for an ideal mixer for something a little out of the ordinary.
Of course, It tastes great right of the can, but here's an easy mocktail recipe to make things even more fun 🌺
Ingredients:
- Better Booch Hibiscus Healer (shop here)
- Coconut water
- Ice
- Honey
- Juice of 1/2 a lime
- A sprig of mint (for garnish)
Steps:
Add ice to the glass, and top with coconut water. Then add in your honey, and stir to dissolve. Add lime juice and top with Hibiscus Healer (measure with your heart). Garnish with a sprig of mint. Enjoy!
If you make this, make sure to tag us on Instagram @BetterBooch
